3. Stand It Upright:
Now place the watermelon on one of the flat ends so it stands securely.
4. Slice Down the Middle:
Using a large, sharp knife, cut straight down the middle, dividing the watermelon into two equal halves.
5. Cut into Quarters:
Lay each half flat on the board and cut in half again—now you have 4 quarters.
6. Slice into Wedges or Strips:
For classic wedges:
Take each quarter and slice into triangle-shaped wedges.
For easy-to-hold sticks:
With the quarter lying flat, slice vertically and horizontally to create thick, rectangular strips (perfect for kids and easy serving).
7. Remove Rind (Optional):
If you prefer rindless cubes, simply slice along the rind to remove it, then cut the watermelon flesh into bite-sized cubes.
Quick Tips:
✔️ Use a sharp, large chef’s knife for smooth cuts.
✔️ Always cut on a stable, non-slip cutting board.
✔️ Store leftover watermelon cubes in an airtight container in the fridge.
Clean cuts, no mess, and perfectly shaped pieces—now you know the RIGHT way to cut a watermelon! 🍉👌✨
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