the recipe for the typical Piedmontese savory flan 🇮🇹
Tartrà is an ancient savory flan of the Piedmontese tradition, originally from the Langhe and Monferrato. Prepared with eggs, milk and cheese, it is a soft and creamy starter, often served with cheese fondue or sautéed vegetables.
Ingredients (for 4 people):
4 eggs
200 ml milk
100 ml liquid crème fraîche
60 g grated parmesan
40 g butter
1 tablespoon flour
Nutmeg to taste
Salt and pepper to taste
Aromatic herbs (parsley or thyme, optional)
Preparation:
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