Ingredients
200 g balsamic vinegar, light
250 g water
80 g sugar up to 100 g
20 g salt
20 g vegetable stock powder, granulated
200 g sour cream or sour cream
300 g natural yoghurt, 0.1% fat
60 g mustard
200 g oil
¼ tsp black pepper
n. B. salad herbs
Nutritional values per portion
kcal
153
Protein
1.07 g
Fat
11.70 g
Carbohydrates
10.80 g
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