Ingredients
1 can of whole tomatoes (28 ounces) including the juice.
2 cans of Rotel, which is diced tomatoes with green chilies, each can being 10 ounces.
1/4 cup of chopped onion
1 small piece of garlic, chopped
1 jalapeño pepper, cut into four pieces and thinly sliced.
1/4 teaspoon of sugar
1/4 teaspoon of salt 1/4 teaspoon of ground cumin
1/2 cup of cilantro (add more if desired!)
Juice of half a lime.
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