The house always smells so good when I make this meal. It’s a favorite with friends and family.

The house always smells so good when I make this meal. It’s a favorite with friends and family.
By Georgia Lynn
In the heart of Midwest kitchens, ingenuity often meets tradition, especially when it comes to creating satisfying, wholesome meals. Today, I’d like to share a delightful twist on classic pizza, honoring both my love for low-carb cooking and our hearty Midwestern roots. These Low Carb Pizza Stuffed Peppers are packed with all the flavors of a traditional pizza, minus the extra carbs. Ideal for those looking to maintain a healthier lifestyle while still indulging in the comforting flavors of pizza, this dish is perfect for family dinners or casual get-togethers.
These Low Carb Pizza Stuffed Peppers pair wonderfully with a crisp, mixed green salad dressed with a light vinaigrette. For a heartier meal, consider serving them with roasted vegetables or a side of steamed broccoli seasoned with garlic and lemon. And of course, no Midwestern table is complete without a side of homemade pickles to add just the right tangy crunch.
Low Carb Pizza Stuffed Peppers
Servings: 4
Ingredients
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