3️⃣ Prepare the filling:
In a bowl, mix the scooped out potato flesh 🥔, butter 🧈 and milk 🥛. Use a mortar and pestle to make a smooth paste.
Add salt, pepper 🧂 and half of the grated cheese 🧀. If using bacon 🥓, fry it in a pan and add it to the mixture.
4️⃣ Fill the potatoes:
Fill the potato halves with the prepared filling.
Sprinkle the top with the remaining grated cheese 🧀.
5️⃣ Second baking:
Place the potatoes in the oven at 200°C for 15-20 minutes until the cheese is melted and lightly browned.
6️⃣ Decoration:
For extra freshness and color, you can sprinkle the potatoes with chopped chives or parsley 🌿.
🍽️ Serving suggestion:
Serve warm as a main dish with salad 🥗 or as a side dish to meat dishes. Also perfect for parties! 🎉
🍯 Why will you love this recipe?
✅ Quick and easy to prepare – perfect for beginners.
✅ Versatile – you can add your favorite ingredients like corn 🌽, peppers 🌶️ or onions.
✅ Crispy, creamy and cheesy – who can resist? 🧀
Like us ❤️, share 📢 and let us know what you think of these potatoes in the comments! 🥰🥔✨
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