There’s nothing quite like a fresh, homemade doughnut. Whether glazed, filled, or dusted with sugar, these sweet treats are perfect for breakfast, dessert, or any time you need a little indulgence. Store-bought doughnuts are great, but making them at home allows you to enjoy them at their absolute best—warm, fluffy, and full of flavor.
If you’ve ever wanted to make bakery-style doughnuts in your own kitchen, you’re in the right place! This foolproof homemade doughnut recipe will give you perfectly soft and airy doughnuts every single time.
The Secret to Perfect Doughnuts
The key to amazing homemade doughnuts is in the dough. You need the right balance of softness and chewiness, which comes from using yeast for a light texture and butter and milk for richness. Resting and proofing the dough properly is also crucial to getting that signature fluffy interior.
Ingredients for the Best Homemade Doughnuts
(Makes about 12 doughnuts)
For the Dough:
3 ½ cups all-purpose flour
2 ¼ teaspoons (1 packet) active dry yeast
¾ cup warm milk (110°F or 45°C)
¼ cup granulated sugar
½ teaspoon salt
2 large eggs
¼ cup unsalted butter (melted)
1 teaspoon vanilla extract
Vegetable oil (for frying)
For the Classic Glaze:
1 ½ cups powdered sugar
3 tablespoons milk
½ teaspoon vanilla extract
Optional Toppings:
Cinnamon sugar (½ cup sugar + 1 teaspoon cinnamon)
Melted chocolate
Sprinkles
INSTRUCTIONS:
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