This gluten-free pumpkin bread is moist, flavorful, and packed with the warm spices of fall. The addition of dark chocolate chunks takes it to the next level, making it a perfect treat for breakfast, snack, or dessert.
Ingredients
Dry Ingredients:
1 ¾ cups gluten-free all-purpose flour (with xanthan gum)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp ground ginger
Wet Ingredients:
1 cup pumpkin puree (not pumpkin pie filling)
2 large eggs
1/2 cup brown sugar, packed
1/3 cup granulated sugar or coconut sugar
1/3 cup neutral oil (like avocado or sunflower oil) or melted coconut oil
1/4 cup milk (dairy or plant-based)
1 tsp pure vanilla extract
Add-Ins:
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