When it comes to classic comfort food, meatloaf is at the top of the list. But have you ever tried making it in a crockpot? This method not only makes the cooking process easier but also results in a juicy, tender, and flavorful meatloaf that’s perfectly cooked every time. Whether you’re prepping a family dinner or looking for something hearty to enjoy throughout the week, this Crockpot Meatloaf recipe is sure to be a hit.
Ingredients:
For the Meatloaf:
1 ½ pounds ground beef (80% lean for best flavor and texture)
½ pound ground pork (optional, but adds richness)
1 medium onion, finely diced
2 cloves garlic, minced
1 cup breadcrumbs (or crushed crackers)
1/2 cup milk
2 large eggs
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
½ teaspoon smoked paprika (optional, for extra flavor)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried thyme
1 tablespoon ketchup
1 tablespoon Italian seasoning
1 cup shredded cheese (optional, for extra richness)
For the Glaze:
½ cup ketchup
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard
½ teaspoon smoked paprika (optional)
Step-by-Step Instructions:
Step 1: Prep Your Crockpot
Line the crockpot: To prevent sticking and make cleanup easier, line your crockpot with aluminum foil or parchment paper. You can also use non-stick spray if preferred.
Form the meatloaf: In a large mixing bowl, combine the ground beef, ground pork, diced onion, minced garlic, breadcrumbs, milk, eggs, Worcestershire sauce, Dijon mustard, smoked paprika, salt, black pepper, dried thyme, and Italian seasoning. If you want a cheesy twist, mix in shredded cheese at this stage.
Mix gently: Use your hands or a spatula to gently combine the ingredients, being careful not to overmix, which can make the meatloaf tough.
Shape the loaf: Once combined, form the mixture into a loaf shape that fits snugly inside your crockpot.
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