1️⃣ Prepare the mixture:
Preheat the oven to 180°C.
In a large bowl, mix together the rolled oats, baking powder and salt.
Add the grated cheese, yogurt and egg (if using). Stir until you have a moist but manageable dough. If it’s too runny, add a little more oats.
Stir in the dried herbs if you want to give them an aromatic touch. 🌿
2️⃣ Form the rolls:
With wet hands, form balls or rolls with the dough.
Place them on a baking sheet lined with baking paper.
If desired, sprinkle seeds on top for a crunchy touch.
3️⃣ Bake:
Bake for 20-25 minutes or until golden and firm to the touch.
4️⃣ Serve and enjoy:
Let them cool a little before serving. They are perfect to eat alone, with a little butter or accompanied by hummus, guacamole or sausages. 😋
💡 Tips and variations:
✅ Sweet version: Replace the cheese with raisins and add a touch of cinnamon and honey. 🍯🍇
✅ More protein: Add flax or chia seeds to the dough. 💪
✅ Extra melted cheese: Place a piece of cheese inside each roll for a melted filling. 🧀🔥
🌟 Why will you love these rolls?
✅ Easy to make, no kneading or rising times.
✅ Rich in fiber and protein, ideal for a healthy snack.
✅ Perfect for the whole family and customizable to your taste.
🥖🧀 Prepare these oatmeal rolls with cheese and enjoy a healthy and delicious version of traditional bread
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