Instructions:
Prepare the Aubergines: Wash the aubergines and slice them into rounds, about 1/4 inch thick. Place the slices in a colander and sprinkle them with salt.
Let them sit for about 30 minutes to release excess moisture. Rinse the salt off and pat the slices dry with paper towels.
Coat with Flour Mixture: In a shallow bowl, mix the flour with salt, pepper, parsley, sweet paprika, and garlic powder. In another bowl, beat the eggs.
Dip each aubergine slice into the flour mixture, then into the beaten eggs, and back into the flour mixture, ensuring they are evenly coated.
Fry the Aubergines: Heat some oil in a large skillet over medium heat.
Fry the coated aubergine slices in batches until they are golden brown on both sides. Place them on paper towels to drain excess oil.
Assemble the Pizzas: Preheat your oven to 200°C (400°F). Place the fried aubergine slices on a baking sheet lined with parchment paper.
Spread a thin layer of tomato puree on each slice. Sprinkle grated mozzarella cheese on top of the tomato puree. Season with dried oregano.
Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
Serve: Once the aubergine pizzas are cooked, remove them from the oven and let them cool for a minute or two. Serve hot and enjoy the deliciousness!
These aubergine pizzas are a delightful twist on traditional pizza, and they’re sure to impress everyone at the table! Enjoy!
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