Introduction: Tennessee Onions are a savory treat that will elevate any meal. These crispy, golden-brown onion rings are a Southern classic, known for their irresistible crunch and flavor. Perfect as a side dish or snack, this recipe adds a local twist with a zesty seasoning blend, making it stand out from regular onion rings. Whether you’re hosting a family gathering or preparing a simple dinner, Tennessee Onions will be a crowd-pleaser.
Ingredients:
2 large yellow onions, peeled and sliced into rings
1 cup all-purpose flour
1 tablespoon cornmeal
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon cayenne pepper (adjust for spice level)
1 teaspoon salt
½ teaspoon black pepper
1 large egg
1 cup buttermilk
2 cups vegetable oil (for frying)
Directions:
Begin by slicing the onions into approximately 1/4-inch thick rings. Separate the rings and set them aside.
In a shallow bowl, whisk together the flour, cornmeal, paprika, garlic powder, cayenne pepper, salt, and black pepper.
In a separate bowl, beat the egg and combine it with the buttermilk, creating a wet mixture.
Heat the vegetable oil in a deep fryer or a large pot to 350°F (175°C). Ensure the oil is deep enough to submerge the onion rings.
Dip each onion ring into the wet mixture, allowing any excess to drip off, and then coat it evenly in the dry flour mixture.
Carefully place the coated onion rings into the hot oil, frying in batches to avoid overcrowding. Fry for 3-4 minutes or until golden brown and crispy.
Once cooked, remove the onion rings from the oil and place them on a paper towel-lined plate to drain excess oil.
Serving and Storage Tips:
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