Prepare the Sweet Potato:
Peel the sweet potato and slice it into rounds about 1-2 fingers thick. Place the slices in a bowl with water and vinegar (or lemon juice) to prevent oxidation.
Blend the Mixture:
Transfer the sweet potato slices to a blender. Add the water and oil (or olive oil/melted butter) and blend until smooth and homogeneous.
Add the Wet Ingredients:
Add the coconut milk, eggs, and sugar to the blender. Blend again for about 3 minutes, ensuring everything is well combined.
Combine with Dry Ingredients:
Pour the mixture into a bowl and stir in the grated cheese. Mix well.
Gradually add the oat flour, stirring continuously until the batter reaches the consistency of cake batter. If needed, add more flour to achieve the right texture.
Prepare the Pan:
Grease a round or square cake pan with a little oil and dust with sugar and/or cinnamon.
Add Baking Powder:
Gently fold the baking powder into the batter and mix delicately.
Bake the Cake:
Pour the batter into the prepared pan and place it in a preheated oven at 180°C (350°F) for 40-45 minutes. Avoid opening the oven door before 30 minutes.
Let It Cool:
Once baked, remove from the oven and let the cake cool for about 10 minutes before removing it from the pan. Serve it warm or at room temperature.
Why You’ll Love This Sweet Potato Cake: This recipe is a healthier, tasty option for those looking to indulge in a delicious treat without compromising their dietary goals. Sweet potato not only adds a rich, natural sweetness but also provides a dose of vitamins and fiber.
Whether you enjoy it as a snack with your coffee or as part of an afternoon tea, this sweet potato cake is the perfect way to treat yourself.
Conclusion: This wheat flour and sugar-free sweet potato cake is truly a game-changer! It’s a healthy and delightful option to pair with your coffee or enjoy as a light snack. Make it today and enjoy a moist, flavorful cake that’s sure to surprise and satisfy!
For more healthy recipes, don’t forget to follow us for more delicious ideas!
ADVERTISEMENT
