### **Instructions:**
#### **1. Prepare the Peanut Filling:**
– Start by finely chopping or crushing the roasted peanuts. You can use a food processor for a finer texture, but a bit of crunch adds extra texture to the filling.
– In a medium bowl, combine the crushed peanuts with powdered sugar, honey, vanilla extract, and a pinch of salt. Mix well until the ingredients are fully combined and form a sticky, thick mixture.
#### **2. Prepare the Spring Roll Wrappers:**
– If you’re using spring roll wrappers, lightly dampen each wrapper with a little water to make it more pliable, which will help with rolling. If using phyllo dough, be sure to cover the sheets with a damp cloth to prevent them from drying out.
– Lay a wrapper on a flat surface with one corner facing you, like a diamond shape. This will make it easier to roll the cigars.
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