Ingredients:
For Butter Cookies (750g finished weight):
2 eggs
1/3 teaspoon salt
150-200g sugar
180g melted butter
450-500g flour
1 teaspoon baking powder (with a heaping scoop)
2 packets vanilla sugar
For “Soviet” Sweet Sausage:
500g cookies (milk-flavored or plain)
100g nuts (e.g., walnuts or hazelnuts)
3.5 tablespoons cocoa powder
3.5 tablespoons sugar (for moderately sweet) or 5 tablespoons for sweeter taste
180g melted butter
150ml milk
2-3 drops rum essence
Directions:
Butter Cookies:
Preheat oven to 180°C (350°F).
In a large mixing bowl, whisk eggs, salt, and sugar until smooth and creamy.
Add melted butter and mix until combined.
Gradually fold in flour, baking powder, and vanilla sugar until a soft dough forms.
Roll into small balls, flatten slightly, and place on a parchment-lined baking sheet.
Bake for 15-20 minutes until golden brown. Cool before serving.
“Soviet” Sweet Sausage:
Crush the cookies into small pieces in a large mixing bowl.
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