Prepare the Surf and Turf Filling:
Season the steak slices and shrimp with garlic powder, onion powder, cumin, paprika, salt, and black pepper.
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook the steak slices for about 2-3 minutes until they are browned and cooked to your liking. Remove and set aside.
In the same skillet, add the remaining olive oil and cook the shrimp for 2-3 minutes until pink and opaque. Squeeze lime juice over the cooked shrimp and steak.
Assemble the Burritos:
Lay out each flour tortilla. Layer each one with a portion of rice, cooked steak, and shrimp.
Top with shredded cheese, guacamole or avocado slices, pico de gallo, and a dollop of sour cream.
Roll and Serve:
Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to form a burrito.
Optional: Heat a clean skillet over medium heat and toast the burrito on each side for 2-3 minutes until golden and crispy.
Enjoy
ADVERTISEMENT
