Prepare the Steak and Shrimp:
Season the shrimp with taco seasoning. In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the shrimp and cook for 3-4 minutes until pink and cooked through. Remove from the skillet and set aside.
Sauté the Vegetables:
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and bell pepper, cooking for 4-5 minutes until they are soft and slightly caramelized.
Warm the Tortillas:
Heat the flour tortillas in a dry skillet for about 30 seconds on each side until warm and pliable.
Assemble the Burritos:
On each tortilla, layer ¼ cup of rice, a portion of the cooked steak, sautéed vegetables, and shrimp. Top with shredded cheese.
Roll the Burritos:
Fold in the sides of the tortilla and roll it tightly from the bottom to the top to enclose the filling.
Serve:
Cut the burritos in half and serve with sour cream, guacamole, and fresh cilantro on the side.
Prep Time: 20 minutes | Cook Time: 15 minutes | Servings: 4
Enjoy this flavorful Surf and Turf Burrito, a perfect combination of land and sea!
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