1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Heat olive oil in a skillet over medium heat. Add the finely chopped onion and minced garlic, and sauté until translucent and fragrant.
3. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and no longer pink. Drain any excess fat.
4. Stir in the Worcestershire sauce, salt, and black pepper. Add the cooked bacon and mix until well combined. Remove from heat and allow to cool slightly.
5. Flatten each biscuit into a thin round. Spoon a portion of the beef mixture onto the center of each biscuit, and top with a generous sprinkle of cheddar cheese.
6. Wrap the dough around the filling, sealing the edges tightly to form a ball. Place seam side down on the prepared baking sheet.
7. Brush each bomb with beaten egg and sprinkle with sesame seeds if using.
8. Bake in the preheated oven for 18-20 minutes or until golden brown and cooked through.
9. Let cool slightly before serving.
Variations & Tips
These Cheeseburger Bombs can easily be tailored to suit your taste or whatever you have on hand. For a spicier kick, add some diced jalapeños to the beef mixture, or use pepper jack cheese instead of cheddar. For a lighter version, try using ground turkey and low-fat cheese. You can also experiment with different seasonings such as taco seasoning or Italian herbs to add a unique twist to the flavor profile.
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