Preheat the oven to 430°F (220°C).
Once the dough has risen, brush the top with water and sprinkle sesame seeds or other seeds of choice.
Score the top of the bread with a sharp blade.
Cover the loaf pan with another loaf pan and bake for 25 minutes.
Remove the top loaf pan and bake for another 10 minutes to crisp up the crust.
Remove the bread from the pan, cover it with a towel, and let it cool completely before slicing.
Serving Suggestions:
Spread with butter or jam for a simple, delicious snack.
Use this bread to make gourmet sandwiches, or as toast for breakfast with avocado.
Pair it with soups or salads for a light meal.
Cooking Tips:
Make sure your yeast is fresh for the best rise.
You can add herbs like rosemary or garlic to the dough for extra flavor.
To avoid the dough sticking to your hands, keep them slightly wet while working with it.
Nutritional Benefits:
Yogurt in the dough adds protein and calcium, enhancing the bread’s nutritional value.
Minimal added sugar and oil make this bread a healthier option compared to store-bought alternatives.
Rich in complex carbohydrates, providing sustained energy.
Dietary Information:
This bread is vegetarian-friendly.
Can be made dairy-free by substituting the yogurt with a plant-based option.
Free from preservatives and artificial additives, making it a wholesome choice.
Nutritional Facts (per slice, based on 12 slices):
Calories: 130 kcal
Carbohydrates: 22g
Protein: 4g
Fat: 3g
Fiber: 1g
Sodium: 170mg
Storage:
Store at room temperature in an airtight container for up to 3 days.
Freeze for up to 1 month. Thaw at room temperature or reheat in the oven to restore crispiness.
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