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Sugar-Free Oatmeal Banana Pancakes

Ingredients:

1 ripe banana
1 cup rolled oats
2 eggs

1/4 cup milk (any type)
1 tsp vanilla extract
1/2 tsp baking powder

Pinch of salt
Olive oil or butter for cooking
Optional: cinnamon or nutmeg for extra flavor

Directions:
Prepare the Oatmeal Batter:
In a blender, combine the ripe banana, oats, eggs, milk, vanilla extract, baking powder, and a pinch of salt.
Blend until smooth. If the batter is too thick, add a little more milk to reach your desired consistency.
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