Sugar: 6g
Storage Tips
Room Temperature: Store the loaf in an airtight container at room temperature for up to 2 days.
Refrigeration: Refrigerate for up to a week.
Freezing: Freeze for up to 3 months. Thaw and reheat before serving.
Why You’ll Love This Recipe
It’s naturally sweetened with bananas, making it a healthier choice.
The combination of oats and cocoa provides a satisfying texture and rich flavor.
It’s versatile and can be enjoyed at any time of the day.
Conclusion
This Sugar-Free Banana Oat Loaf with Cocoa is a delightful and healthy treat that you can enjoy guilt-free. Its rich chocolate flavor and moist texture make it a favorite for both adults and kids. Try this recipe for a nutritious snack or a delicious dessert that everyone will love!
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