Table of Contents
Sugar-Free Apple and Carrot Oatmeal Cake: A Healthy Delight
Ingredients
For the Cake:
For the Topping:
Instructions
More Information
Why You’ll Love This Recipe
Sugar-Free Apple and Carrot Oatmeal Cake: A Healthy Delight
Ingredients
For the Cake:
100 g (3.5 oz) oatmeal, ground in a blender
1 carrot, grated
2 medium apples, grated
90 ml water
1 banana, mashed
40 g (1.4 oz) raisins
100 g (3.5 oz) dried cranberries
2 eggs
Sweetener to taste (e.g., stevia)
10 g (0.4 oz) baking powder
1 teaspoon vanilla extract
Olive or vegetable oil for greasing
For the Topping:
30 g (1 oz) almonds, ground
30 g (1 oz) sugar-free white chocolate
1.5 tablespoons sugar-free yogurt
Instructions
Prepare the Dried Fruits:
Place the raisins and dried cranberries in a bowl. Pour cold water over them and let them soak for 15 minutes to remove preservatives and activate beneficial substances. Drain well.
Prepare the Batter:
Preheat your oven to 180°C (360°F).
In a large bowl, mix the ground oatmeal, grated carrot, grated apples, mashed banana, and water. Blend until smooth.
Add the eggs, sweetener, baking powder, and vanilla extract to the mixture. Stir until well combined.
Fold in the soaked and drained raisins and cranberries. Mix thoroughly.
Bake the Cake:
Grease a 20 x 7 cm (8 x 3 inch) mold with olive or vegetable oil.
Pour the batter into the prepared mold, spreading it evenly.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the mold before removing.
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