Sausage, Egg & Cream Cheese Hash is a hearty and delicious breakfast casserole that’s perfect for feeding a crowd or meal-prepping for the week. This dish combines savory sausage, creamy eggs, rich cream cheese, and crispy hash browns, all topped with melted cheddar and mozzarella cheese. Not only is it incredibly tasty, but it’s also easy to prepare, making it a favorite for busy mornings and special brunches alike.
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Ingredients:
Ingredient Quantity
Breakfast sausage 1 lb
Frozen shredded hash browns (thawed) 1 package (30 oz)
Large eggs 8
Whole milk 1 cup
Salt and pepper To taste
Cream cheese (softened) 8 oz
Shredded cheddar cheese 1 cup
Shredded mozzarella cheese 1 cup
Green onions (optional) For garnish
Instructions:
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