Succulent Beef Tenderloin with Silky Bearnaise Sauce
Recipe
Ingredients for the Beef Fillet:
1.8 kg (4 lbs) Beef Fillet (Tenderloin)
Salt and pepper to taste
Ingredients for the Easy Bearnaise Sauce:
4 egg yolks
1 tbsp white wine vinegar
160g (2/3 cup) unsalted butter
10g (2 tbsp) fresh tarragon, leaves only, chopped
Salt to taste
Instructions:
Continued on the next page
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