Nutrition Facts (Per Serving, Approximate)
Calories: 350 kcal
Carbohydrates: 32 g
Protein: 18 g
Fat: 18 g
Saturated Fat: 6 g
Fiber: 5 g
Sodium: 850 mg
Sugar: 6 g
Frequently Asked Questions (FAQs)
Can I make these patties gluten-free? Yes, you can substitute the flour with a gluten-free alternative such as rice flour or almond flour. This will help bind the patties without affecting the taste.
Can I make the filling ahead of time? Absolutely! You can prepare the minced meat filling up to 2 days in advance and store it in an airtight container in the refrigerator. Reheat the filling gently before stuffing the patties.
What other vegetables can I add to the patties? Feel free to add grated carrots, spinach, or even corn to the vegetable mixture. Just make sure to squeeze out any excess moisture from the vegetables to ensure the patties hold their shape.
Can I use a different type of cheese? Yes, you can use other cheeses such as mozzarella, gouda, or Swiss cheese. Just make sure it’s a good melting cheese to achieve that delicious creamy center.
How can I make this dish vegetarian? To make this dish vegetarian, substitute the minced meat with plant-based meat alternatives or cooked lentils. The rest of the recipe remains the same.
Tips for Making the Best Stuffed Patties
Drain the Vegetables Well: Make sure to squeeze out excess moisture from the grated potatoes and zucchini to prevent the patties from becoming soggy.
Use a Non-Stick Skillet: To prevent the patties from sticking, use a non-stick skillet and ensure the oil is hot before adding the patties.
Customize the Filling: You can play around with the filling ingredients, adding your favorite herbs and spices, or even some chopped jalapeños for a spicy kick.
Double-Fry for Extra Crispiness: For an extra crispy texture, you can fry the patties again after baking. This gives them a delicious crunch that pairs perfectly with the creamy filling.
Serve with Dips: These patties go well with various dipping sauces like sour cream, tzatziki, or a spicy yogurt dip.
Storage Tips
In the Refrigerator: Store leftover stuffed patties in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or on the stovetop to maintain their crispiness.
In the Freezer: You can freeze the uncooked vegetable patties (without the filling) for up to 1 month. Once you’re ready to eat, thaw the patties in the refrigerator, fry them, and proceed with stuffing and baking.
Conclusion
These Stuffed Potato and Zucchini Patties with Cheesy Minced Meat Filling are a delightful and satisfying dish that brings together the best of both savory and cheesy worlds. Whether you’re making them for a family meal, a dinner party, or simply to enjoy on your own, these patties are packed with flavor and texture. The combination of crispy fried patties and a rich, cheesy filling makes for a dish that’s both comforting and indulgent. Plus, it’s versatile enough to be customized with your favorite ingredients and flavors. Enjoy this tasty, wholesome meal with a side of your favorite dipping sauce!
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