Fill the egg whites: Spoon or pipe the yolk mixture back into the egg white halves.
Top with bacon and sausage: Add a generous amount of crumbled bacon and sausage on top of each stuffed egg.
Garnish: Sprinkle with fresh parsley for a pop of color and extra flavor.
Details 📋
Prep Time: 10 minutes
Cook Time: 10 minutes (for bacon and sausage)
Total Time: 20 minutes
Servings: 12 stuffed eggs (6 eggs halved)
Calories: ~80 kcal per stuffed egg
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