STEP 1: PREPARE THE FILLING
– Sauté Spinach: In a skillet, heat olive oil over medium heat. Add minced garlic and cook for about 1 minute until fragrant. Add the chopped spinach and sauté until wilted. Remove from heat and let cool slightly.
– Mix Filling: In a bowl, combine the cream cheese, mozzarella cheese, crab meat, sautéed spinach, green onions, lemon juice, salt, pepper, paprika, and cayenne pepper (if using). Mix until well combined.
STEP 2: STUFF THE CATFISH
– Preheat Oven: Preheat your oven to 375°F (190°C).
– Prepare Fillets: Lay the catfish fillets on a clean surface. Season both sides with salt and pepper.
– Stuff Fillets: Spoon the cheese and crab filling onto the center of each catfish fillet. Carefully fold the fillets over to encase the filling, securing with toothpicks if necessary.
STEP 3: BAKE THE CATFISH
– Arrange in Baking Dish: Place the stuffed catfish fillets in a greased baking dish. Drizzle a little olive oil on top and sprinkle with additional paprika if desired.
– Bake: Bake in the preheated oven for about 20-25 minutes, or until the catfish is cooked through and flakes easily with a fork.
STEP 4: SERVE
– Remove Toothpicks: If you used toothpicks, remove them before serving.
– Garnish and Enjoy: Serve the stuffed catfish hot, garnished with fresh herbs or lemon wedges if desired.
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Servings: 4
Enjoy your Stuffed Catfish with Cheese, Spinach, and Crab Meat, a flavorful and satisfying dish perfect for any occasion!
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