This recipe for stuffed artichokes is a real treat! 😍 The combination of juicy artichokes, spicy minced meat and melted cheese creates a wonderfully aromatic and creamy filling. This dish is perfect as a main course or luxurious side dish and brings a bit of Mediterranean flair to the table. 🌞
🌟 Why should you try this recipe?
✅Tasty & sophisticated – The tender artichoke leaves harmonize perfectly with the hearty filling.
✅ Healthy & nutritious – Artichokes are rich in fiber and antioxidants.
✅ Easy to prepare – An impressive dish in just a few steps.
✅ Perfect for special occasions – Ideal for a festive dinner or a cozy evening!
🛒 Ingredients (for 4 people):
🥦 4 artichokes – Well cleaned and prepared.
🥩 250g minced meat – Beef or a mix of beef & pork.
🧀 80g grated cheese – Parmesan or other hard cheese.
🍞 100g fresh breadcrumbs – For a light and tasty filling.
🥚 2 egg whites – For extra binding in the filling.
🍷 100ml white wine – For simmering the artichokes.
🧄 1 garlic clove – Finely chopped for extra flavour.
🌿 Fresh parsley – For a fresh and aromatic note.
🧂 Salt & pepper – Add to taste.
🥔 1 large potato – Sliced for an extra filling dish.
🍋 2 lemons – For soaking the artichokes.
🫒 Olive oil – For a strong flavour and for frying.
👩🍳 Step-by-step preparation:
1️⃣ Prepare the artichokes
If you want to continue, click on the button below the ad ⤵️
1️⃣ Prepare the artichokes
Cut the stems of the artichokes and set them aside.
Remove the hard outer leaves and cut off the tip.
Use a spoon to scoop out the inside of the artichoke.
To avoid discoloration, place the artichokes in a bowl with water and lemon juice.
💡 Tip: For extra freshness, cut the lemons into pieces and add them to the water! 🍋
Continued on the next page
ADVERTISEMENT
