This Strawberry Pistachio Meringue Cake is a delightful dessert that combines the light, crisp texture of meringue with a creamy cottage cheese filling, juicy strawberries, and crunchy pistachios. It’s an elegant yet simple cake that’s perfect for celebrations or as a refreshing treat during any time of the year. With a delicate balance of sweetness and freshness, this dessert will satisfy your sweet tooth without feeling too heavy. The meringue base provides a crispy exterior and a soft, marshmallow-like center, while the rich cream and fresh strawberries elevate the flavor and texture.
Full Recipe:
Ingredients:
For the Meringue:
200 g egg whites (from 5-6 eggs)
A pinch of salt (2 g)
250 g sugar or powdered sugar
1 tsp lemon juice (5 g) or a pinch of citric acid
25 g cornstarch
For the Cream:
240 g cottage cheese
200 g heavy cream (30-35% fat)
40 g powdered sugar
For the Filling:
300 g strawberries (fresh or frozen, sliced)
40 g pistachios (roughly chopped)
Baking:
Baking time: 30-45 minutes in an electric oven at 150°C (top and bottom heat, no convection)
In a gas oven: Bake at 170°C until lightly caramelized.
Baking dish size: 34×42 cm
How to Make It:
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