Butter: 125 g (1/2 cup), softened
Salt: A pinch
Sugar: 100 g (1/2 cup)
Vanilla Sugar: 8 g (1 tablespoon)
Oil: 40 ml (3 tablespoons)
Egg White: 1 large
Cornstarch: 30 g (1/4 cup)
Baking Powder: 4 g (1 teaspoon)
Flour: 320 g (2 1/2 cups)
Strawberry Jam: Approximately 1/2 cup for filling
Flour for Dusting: 2 tablespoons
Soft Sugar: For sprinkling
Directions:
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