Strawberry Cream Cheese Pound Cake
Ingredients:
For the Cake:
1 ½ cups unsalted butter, softened
8 oz cream cheese, softened
3 cups granulated sugar
6 large eggs
3 cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 tbsp vanilla extract
½ cup whole milk
For the Strawberry Glaze:
1 cup powdered sugar
2 tbsp strawberry puree
1 tbsp milk (adjust for consistency)
½ tsp vanilla extract
For Topping:
2 cups fresh strawberries, halved
Instructions:
Continued on the next page
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