In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
Assemble the Sandwiches:
Spread the prepared cheesecake filling evenly over 4 slices of thick-cut bread. Top each with another slice of bread to form 4 sandwiches.
Cook the French Toast:
Heat a skillet over medium heat and add some butter. Dip each sandwich into the egg batter, ensuring both sides are thoroughly coated. Fry the sandwiches in the skillet until golden brown on both sides, about 3-4 minutes per side.
Serve:
Drizzle the French toast with maple syrup, top with additional diced strawberries, and sprinkle powdered sugar on top if desired. Enjoy your delicious Strawberry Cheesecake Stuffed French
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