1. Make the Filling:
β’ In a small bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
2. Prepare the Egg Mixture:
β’ In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
3. Assemble the French Toast:
β’ Spread a layer of the cream cheese mixture on one side of a slice of bread, then layer some sliced strawberries on top. Place another slice of bread on top to make a sandwich.
β’ Repeat with the remaining slices of bread and filling.
4. Cook the French Toast:
β’ Heat a skillet or griddle over medium heat and add a small amount of butter.
β’ Dip each sandwich into the egg mixture, coating both sides well.
β’ Place the sandwiches on the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
5. Serve:
β’ Place the French toast on a plate and top with whole strawberries, a drizzle of strawberry or maple syrup, and a dusting of powdered sugar. Garnish with fresh mint if desired.
Enjoy your delicious Strawberry Stuffed French Toast!
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