Are you craving a dessert that combines the creamy richness of cheesecake with the fruity sweetness of strawberries, all in a no-fuss, one-pan wonder? Look no further than the Strawberry Cheesecake Dump Cake! This easy-to-make dessert is perfect for busy weeknights, potlucks, or any occasion when you want a delicious treat without spending hours in the kitchen. In this blog post, we’ll explore the simple steps to make this scrumptious cake, along with helpful tips, variations, and an FAQ section to answer all your questions.
What is Strawberry Cheesecake Dump Cake?
The Strawberry Cheesecake Dump Cake is a delightful dessert that layers a rich, creamy cheesecake flavor with juicy strawberries and a buttery cake topping. Unlike traditional cakes that require intricate mixing and baking techniques, this dump cake involves “dumping” the ingredients into a pan and letting the oven do the work. The result is a warm, comforting dessert with minimal effort.
Why This Recipe is a Game-Changer
This recipe is a game-changer for several reasons:
Simplicity: With minimal preparation and cleanup, it’s perfect for busy schedules.
Versatility: You can easily adapt it with different fruits or cake mixes.
Deliciousness: It combines the flavors of a cheesecake with the ease of a dump cake, making it a crowd-pleaser.
Ingredients for Strawberry Cheesecake Dump Cake
Here’s what you’ll need:
1 can of strawberry pie filling (21 ounces) – This provides the base of your cake with sweet and juicy strawberries.
1 package of cream cheese (8 ounces) – Make sure it’s softened for easy mixing.
1/2 cup of granulated sugar – Adjust to taste; you can also use a sugar substitute.
1 teaspoon of vanilla extract – Adds a nice depth of flavor.
1 box of yellow cake mix (15.25 ounces) – The cake mix forms the crumbly topping.
1/2 cup of butter (1 stick) – Melted, to mix with the cake mix and create a buttery crust.
Optional: Fresh strawberries – For garnish and extra freshness.
Equipment Needed
To prepare the Strawberry Cheesecake Dump Cake, you will need:
9×13 inch baking dish – This is the ideal size for even baking.
Mixing bowls – For combining the cheesecake layer ingredients.
Electric mixer or whisk – To blend the cream cheese mixture smoothly.
Spatula – For spreading the mixture and smoothing the top layer.
Measuring cups and spoons – For accurate ingredient measurement.
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