1 lb strawberries, sliced π
3-4 bananas, sliced π
1 box vanilla wafer cookies, crushed (or graham cracker crumbs) πͺ
For the Strawberry Cream Layer:
1 cup strawberry puree π
1 cup whipped topping π₯
Directions:
Prepare the Pudding Base: 1οΈβ£ In a large bowl, whisk together the vanilla pudding mix and cold milk until it thickens.
2οΈβ£ Add the sweetened condensed milk and softened cream cheese, then beat until smooth and creamy.
3οΈβ£ In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form, then gently fold into the pudding mixture.
Make the Strawberry Cream Layer: 4οΈβ£ Mix the strawberry puree with whipped topping until well combined.
Assemble the Layers: 5οΈβ£ In a large pan or individual serving containers, layer the pudding mixture, followed by a layer of crushed vanilla wafers, banana slices, and strawberry slices.
6οΈβ£ Add a layer of the strawberry cream, then repeat the layers as desired.
Top and Serve: 7οΈβ£ Garnish with extra strawberries, banana slices, and crushed vanilla wafers on top.
8οΈβ£ Refrigerate for at least 2 hours to set, then serve chilled and enjoy!
Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 6-8 servings
This indulgent Strawberry Cheesecake Banana Pudding is a refreshing twist on a classic favoriteβperfect for any gathering!
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