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Strawberry Cheesecake Banana Pudding πŸ“πŸŒπŸ°

1 lb strawberries, sliced πŸ“
3-4 bananas, sliced 🍌
1 box vanilla wafer cookies, crushed (or graham cracker crumbs) πŸͺ
For the Strawberry Cream Layer:

1 cup strawberry puree πŸ“
1 cup whipped topping πŸ₯„
Directions:

Prepare the Pudding Base: 1️⃣ In a large bowl, whisk together the vanilla pudding mix and cold milk until it thickens.
2️⃣ Add the sweetened condensed milk and softened cream cheese, then beat until smooth and creamy.
3️⃣ In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form, then gently fold into the pudding mixture.

Make the Strawberry Cream Layer: 4️⃣ Mix the strawberry puree with whipped topping until well combined.

Assemble the Layers: 5️⃣ In a large pan or individual serving containers, layer the pudding mixture, followed by a layer of crushed vanilla wafers, banana slices, and strawberry slices.
6️⃣ Add a layer of the strawberry cream, then repeat the layers as desired.

Top and Serve: 7️⃣ Garnish with extra strawberries, banana slices, and crushed vanilla wafers on top.
8️⃣ Refrigerate for at least 2 hours to set, then serve chilled and enjoy!

Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 6-8 servings

This indulgent Strawberry Cheesecake Banana Pudding is a refreshing twist on a classic favoriteβ€”perfect for any gathering!

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