Ingredients:
For the sponge cake:
4 eggs
120 g of sugar
120 g of flour
For the filling:
400 ml of milk
4 egg yolks
Vanilla sugar
90 g of sugar
40 g cornstarch
6 g of gelatin leaves
300 ml whipped cream
1 tablespoon of sugar
2 tablespoons of mascarpone (optional)
20g butter
500 g strawberries
Directions:
CONTINUED ON THE NEXT PAGE
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