Stop Buying Cheese: Make Your Own with Just Milk and Vinegar!

4. Rinse and Season (Optional)

Rinse the Curds: For a milder taste, rinse the curds under cold water to remove any vinegar flavor.

Season to Taste: Mix in a pinch of salt or your favorite seasonings if desired.

5. Use or Store the Cheese

Use Right Away: Your fresh cheese is ready to use in salads, as a spread, or as a topping.

Store for Later: Keep the cheese in an airtight container in the refrigerator for up to a week.

Tips for the Best Homemade Cheese