Starbucks Lemon Loaf is a popular lemon-flavored dessert offered at Starbucks coffee shops. It’s a sweet and tangy treat that pairs perfectly with a cup of coffee. While I can’t provide you with the exact Starbucks recipe, I can offer a general recipe for a lemon loaf that you can try making at home. Here’s a basic recipe for a lemon loaf cake:
Ingredients:
For the Cake:
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tablespoons lemon zest (from about 2 lemons)
1/2 cup buttermilk
1/4 cup fresh lemon juice
For the Lemon Glaze:
1 cup powdered sugar
2-3 tablespoons fresh lemon juice
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