Step 1: Prepare the Batter
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, mix the buttermilk, milk, egg, melted butter, and vanilla extract.
Gradually combine the wet ingredients with the dry ingredients, stirring until smooth.
Step 2: Add the Colors
Divide the batter into separate bowls, depending on how many colors you want.
Add a few drops of food coloring to each bowl and stir well. Adjust the amount until you achieve vibrant Halloween shades.
Step 3: Cook the Pancakes
Heat a non-stick pan or griddle over medium heat and lightly grease with butter or oil.
Pour batter onto the pan in small circles. For themed shapes, use a squeeze bottle or pancake molds.
Cook until bubbles form on the surface, then flip and cook for another minute.
Step 4: Decorate & Serve
Arrange pancakes on a plate and let your creativity shine! Use chocolate chips for jack-o’-lantern faces, candy eyes for a monster look, or whipped cream for ghosts.
Drizzle with syrup or add crushed cookies for extra Halloween magic.
Serving and Storage Tips
Serving: Enjoy these pancakes warm with your favorite toppings. Pair them with a spooky drink like a green smoothie or pumpkin spice latte!
Storage: Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or toaster.
Freezing: Stack pancakes with parchment paper in between and freeze for up to a month.
Variations
Gluten-Free Version: Swap all-purpose flour with a gluten-free blend.
Vegan Option: Use almond milk, a flax egg (1 tbsp flaxseed + 3 tbsp water), and dairy-free butter.
Chocolate Lovers: Add cocoa powder to the batter for spooky dark pancakes.
Pumpkin Spice Pancakes: Mix in ½ cup of pumpkin puree and 1 teaspoon of pumpkin spice.
FAQ
1. Can I make the batter ahead of time?
Yes! Prepare the batter the night before and store it in the fridge. Stir before cooking.
2. How do I get the best spooky pancake shapes?
Use metal cookie cutters or a squeeze bottle to shape pumpkins, bats, or ghosts.
3. Can I use natural food coloring?
Absolutely! Try beet juice for red, spinach juice for green, or turmeric for yellow.
4. How do I prevent pancakes from turning brown and ruining the colors?
Cook on low-medium heat to maintain vibrant colors.
5. What other toppings can I use?
Try peanut butter, Nutella, or caramel sauce for extra flavor!
Make this Halloween extra fun with these festive pancakes! Whether spooky or silly, they’re guaranteed to be a hit at your Halloween breakfast table. 🎃👻 Happy cooking!
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