When it comes to classic desserts, a spongy cake is a timeless favorite that never goes out of style. Its light, airy texture and delicate flavor make it a versatile base for a wide range of toppings and fillings, from fresh fruits and whipped cream to decadent chocolate ganache. Whether you’re baking for a birthday, a celebration, or just because, this spongy cake recipe will be your go-to for creating a dessert that’s sure to impress.
Who Will Love This Recipe?
This Spongy Cake recipe is perfect for anyone who loves a light and fluffy cake with a tender crumb. It’s an excellent choice for beginner bakers looking to master the basics, as well as for experienced bakers who appreciate a reliable recipe that delivers consistent results. Whether you plan to serve it plain, layer it with fillings, or decorate it with frosting, this cake is a versatile and delicious addition to any dessert table.
Ingredients
To make a perfect spongy cake, you’ll need the following ingredients:
1 1/2 cups all-purpose flour
1 cup granulated sugar
4 large eggs, at room temperature
1/2 cup unsalted butter, melted and cooled
1/2 cup milk, at room temperature
1 teaspoon vanilla extract
2 teaspoons baking powder
1/4 teaspoon salt
Optional: Powdered sugar for dusting or your favorite frosting
Kitchen Equipment
Here’s the equipment you’ll need to bake this cake:
9-inch round cake pan or an 8×8-inch square pan
Mixing bowls
Electric mixer or whisk
Measuring cups and spoons
Spatula
Cooling rack
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