10 oz frozen chopped spinach, thawed and well drained
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
For topping:
1/2 cup ketchup
Additional mozzarella cheese (optional)
Directions:
Preheat and prepare: Preheat oven to 375°F. (190°C). Line a baking sheet with parchment paper.
Mix the meatloaf base: In a large bowl, combine the ground beef, breadcrumbs, eggs, milk, and seasonings. Mix until well incorporated.
Prepare the filling: In another bowl, mix the drained spinach, mozzarella, Parmesan cheese, and Italian seasoning until evenly combined.
Assemble: Press the meat mixture onto a sheet of parchment paper into a 12×8-inch rectangle. Spread the spinach mixture evenly over the meat, leaving a 1-inch border.
Roll the loaf: Starting from a shorter side, roll the meat tightly into a log, enclosing the filling. Seal the edges and ends to prevent the filling from leaking out.
Bake: Place the loaf on the prepared baking sheet, seam side down. Spread the ketchup over the top and bake for 50-60 minutes, or until the internal temperature reaches 160°F (70°C).
Rest and serve: Let the meatloaf rest for 10 minutes before slicing. Garnish with additional mozzarella, if desired.
Conclusion:
Spinach Stuffed Meatloaf is a versatile recipe that pairs well with mashed potatoes, roasted veggies, or a fresh salad. It’s a nutritious option that combines protein, veggies, and comforting flavors in one delicious dish, making it a favorite for weeknight dinners or festive occasions
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