Spinach Artichoke Dip Recipe:
Ingredients:
2 blocks of cream cheese ($2)
12 ounces sour cream ($1)
3/4 bag of frozen spinach, thawed and drained ($1)
1 can of artichokes, chopped ($2)
1 1/2 cups Parmesan cheese ($2)
1 tablespoon minced garlic (already had)
Pepper to taste (already had)
French bread ($1)
Additional Parmesan and/or mozzarella cheese for topping
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Prepare Ingredients:
Thaw and drain the frozen spinach.
Chop the canned artichokes.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

ADVERTISEMENT

Next→