Spinach and Tofu Bread Rolls with Sesame Seeds
These spinach and tofu bread rolls are a delightful, savory dish that’s both satisfying and healthy. The combination of sautéed spring onions, mushrooms, and spinach, paired with the creamy texture of mashed tofu, makes for a delicious filling that’s perfectly wrapped in crispy pastry sheets. The addition of nutritional yeast gives the filling a cheesy flavor, while the paprika adds a subtle smokiness. Topped with sesame seeds, these rolls are golden and crispy on the outside while tender and flavorful on the inside. Perfect as a snack, appetizer, or light meal, these rolls are vegan-friendly, easy to make, and guaranteed to please.
Preparation Time
Total Time: 45 minutes
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients
5 spring onions, chopped
300g (11 oz) mushrooms, finely chopped
300g (10.5 oz) tofu, drained and mashed
2 garlic cloves, minced
Olive oil (for cooking)
Black pepper and salt to taste
200g (7 oz) spinach
1.5 tbsp nutritional yeast
1 tsp paprika
1/3 cup (25g) breadcrumbs
Pastry sheets (about 6 sheets)
Sesame seeds (for topping)
Directions
Prepare the Vegetables and Tofu:
Continued on the next page
ADVERTISEMENT
