Spinach and hard-boiled eggs gratinated in béchamel sauce

Cut the hard-boiled eggs in half and place them on the spinach. Cover with béchamel sauce, then sprinkle with grated cheese.
Bake: Bake for about 20 minutes, until the top is golden and gratinated. Serve hot.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Kcal: 350 kcal | Servings: 4 portions

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