Introduction
Savoury strudel is a versatile and tasty dish that can be served as a starter, main course or even as a standalone dish. The recipe with mushrooms, scamorza cheese and bacon is characterized by its rich and enveloping flavour and is perfect for all occasions, from informal dinners to parties with friends. In this guide, we explore the history of strudel, the ingredients needed, the detailed preparation process and some variations to make your savoury strudel even more special.
1. History of strudel
1.1 Origins of the dish
Strudel is a traditional dessert whose roots in Austrian cuisine date back to the 17th century. The term strudel means “swirl” in German and refers to the enveloping shape of the dough. Although the sweet strudel, filled with apples or cottage cheese, is the most well-known, the savoury variant has gained popularity in recent years and has become a popular dish in many cuisines, including Italian.
1.2 Tradition and consumption
In Italy, savory strudel is often prepared with typical ingredients from different regions. The combination of mushrooms, scamorza and speck is particularly appreciated for the contrast of flavors and textures. This dish can be served hot or at room temperature and is perfect for sharing on social occasions.
2. Ingredients for the savoury strudel
To prepare a savoury strudel with mushrooms, scamorza and bacon for about 4 to 6 servings, you will need the following ingredients:
2.1 Ingredients for the pasta
250 g flour 00
1 egg
100 ml water (approximately)
50 ml extra virgin olive oil
1 pinch of salt
2.2 Ingredients for the filling
300 g fresh mushrooms (champignons, porcini or mixed)
200 g smoked (or sweet) scamorza
100 g bacon (sliced)
1 onion (chopped)
2-3 tablespoons extra virgin olive oil
Salt and pepper (qb)
Fresh parsley (chopped, for garnish)
1 egg yolk (for brushing)
2.3 Tools required
Bowls
Rolling pin
Hot plate
Parchment paper
Knife and label Cutting board
Frying pan for cooking Mushrooms
3. Preparing the savoury strudel
3.1 Get the necessary tools
Make sure you have all the utensils you need to prepare it.
3.2 Preparing the pasta
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