Cook the Seafood: Add the chunks of white fish, shrimp, and scallops to the pot. Simmer gently for 5-7 minutes, or until the seafood is cooked through and opaque. Add the corn kernels and cook for another 2-3 minutes.
Season and Finish: Stir in the chopped parsley and lemon juice. Season with salt and pepper to taste.
Serve: Ladle the spicy seafood stew into bowls and serve hot, with crusty bread on the side for dipping
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