5. Mix in the sour cream and milk until the dough comes together. Do not overmix.
6. Turn the dough out onto a floured surface and knead gently just to bring it together.
7. Roll out the dough to about 3/4-inch thickness, and use a biscuit cutter to cut out rounds.
8. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
9. Remove from the oven and let cool slightly on a wire rack before serving.
Variations & Tips
For those who like it extra spicy, add a pinch of red pepper flakes to the dough or increase the amount of jalapeño. If dairy is a concern, try using a dairy-free cheese alternative and a plant-based sour cream. For a gluten-free version, substitute the all-purpose flour with your favorite gluten-free blend.
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