4 tbsp unsalted butter, softened
1 tbsp finely chopped parsley
1/2 tsp garlic powder
1/4 tsp salt
Instructions:
To make herb butter:
In a small bowl, mix together the softened butter, chopped parsley, garlic powder and salt until well combined.
Set aside for later use.
To make chicken stuffing:
Heat oil in a large skillet over medium heat.
Add minced garlic and sauté until fragrant.
Add chopped onion and bell pepper and cook until soft.
Stir in shredded chicken, salt, black pepper and paprika. Cook for a few minutes until well combined.
Add soy sauce and mayonnaise and stir until evenly coated. Remove from heat.
Assemble sliders:
Preheat oven to 350°F (175°C).
Cut buns in half horizontally, leaving top and bottom intact.
Spread a layer of tomato ketchup on the bottom half of each bun.
Spread chicken mixture evenly over ketchup.
Sprinkle grated mozzarella over chicken and top with a slice of cheddar cheese.
Bake sliders:
Place top half of buns over cheese.
Generously spread top of buns with prepared herb butter.
Place sliders in a casserole dish or on a baking sheet.
Cover with foil and bake in the preheated oven for 10-15 minutes or until the cheese is melted and the sliders are heated through.
Remove the foil and bake for an additional 5 minutes or until the top is golden brown.
To serve:
Remove from the oven and allow to cool slightly before serving.
Enjoy your Savory Cheesy Chicken Sliders with Herb Butter warm, fresh from the oven.
Bottom line:
Our Savory Cheesy Chicken Sliders with Herb Butter are a delicious treat that combines rich flavors and satisfying textures. These sliders are perfect for any occasion, easy to make, and guaranteed to please many. Serve them as a main course or as a tasty appetizer and watch them disappear quickly! Enjoy the perfect blend of cheese and savory chicken with every bite.
ADVERTISEMENT
