Spicy Cajun Salmon and Shrimp Delight

In the same skillet, add more oil if needed, then sauté the bell peppers, onion, and garlic until they start to soften.
Add the cherry tomatoes and broth, and let simmer for about 5 minutes, until the vegetables are tender.
Return the salmon and shrimp to the skillet, warming them through.
Season with salt and pepper, garnish with parsley, and serve immediately.