Flatbreads have been cherished for centuries across different cultures and regions. Whether served as a side dish, used as a wrap, or simply enjoyed on their own, flatbreads are versatile and satisfyingly comforting. In this recipe, we are elevating the classic flatbread with the natural sweetness and nutrition of sweet potatoes, enhanced by earthy, aromatic spices. The combination of wholemeal flour, sweet potatoes, and subtle spices such as ground turmeric and all-spice creates a flavorful, nutritious, and rustic flatbread that is both hearty and healthful.
Sweet potatoes are well-loved for their rich taste and are packed with essential vitamins and fiber. This recipe capitalizes on their natural sweetness to balance the robustness of wholemeal flour, making these flatbreads an excellent accompaniment to savory dishes or a perfect snack on their own. The inclusion of ground turmeric adds a warm, golden hue and subtle earthy flavor, while the ground all-spice imparts a hint of sweetness and complexity. These spiced sweet potato flatbreads can be enjoyed by all ages and can be served with a variety of dips, soups, or main courses.
This is a timeless recipe because of its simplicity, versatility, and the nourishment it provides. Let’s embark on this culinary journey and learn how to make these delicious spiced sweet potato flatbreads.
Full Recipe:
Ingredients
Main Ingredients:
2 medium-sized sweet potatoes (approximately 300g or 10oz)
9oz (280g or 1.5 cups) wholemeal flour
Seasonings:
¼ teaspoon ground turmeric
1 teaspoon ground all-spice
Salt to taste
Prep Time:
20 minutes
Cooking Time:
25 minutes
Total Time:
45 minutes
Servings:
6 flatbreads
Estimated Kcal per Serving:
Approximately 150 kcal
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